Bak Kut Teh in KL

A friend suggested to introduce more delicious food in here. So here is one we tried in KL..

肉骨茶 （Bak Kut Teh)！
This is not the first time I have this thing..! The first encountered was in Sydney from a Malaysian Chinese housewife. One day she was asking us to lend her a stoneware for cooking. Then the next thing we found out was a strong Chinese medicine smell.... She asked us to join her meal and we had the very first taste of this funny dish.

There are 2 types of BKT, the pepper scent and the Chinese medicine scent.

The one I tried in Singapore was so strong in pepper taste. Things on the other side of the strait taste differently as they are strong in Chinese medicine.

This one in KL is known to be famous. We took a seat and gave out order. And here it came with this big bowl of BKT served with rice and 油条.. The scent of Chinese medicine was not that strong (which I wish to be more strong). The rice I ordered was the one with multi-grain, which gave a bit of healthy sense...

The meat tastes alright, though you would dump them into soy source. Otherwise the soup was not bad... So the final remark was, better than Singapore...!

I really don't understand why are all the food from Malaysia or nearby countries once enter Singapore give different taste and most of the time to the worse side.... Maybe all those special ingredients were forbidden in this country..!?

(photo L: fr Sg, R fr KL)