Things I tried to make
It started by an inspiring colleague at work. He was always baking cakes. So I got a sudden idea of making one, something without baking as I am too lazy to bake... And I dig up my sister-in-law favorite dessert: TiramisuThose receipts I got were all from the internet... But the ingredients I needed were not easy to get. Simply because the wine I need to buy is always a big bottle which I don't need much for the rest (otherwise end up selling Tiramisu for life-time?!) Thanks to my friend K who got bottles of wines in her house and poured some for me..
The first version was made for an occasion, but it was not really successful because I poured too much coffee into the dough... turned out to be really soggy...
The second one was done possibly a month after, and It turns up quite 'ok'.... At least through texture and taste improved... though the outlook still needs to be improved...
Better buy 250g of Mascarpone cheese next time as for 2 person portion as 500g is just too much..!Bon appetite..! ^_^
(next challenge maybe cheese cake)
Labels: cooking
posted by 百恩木子 at 6:57 PM
4 Comments:
恭喜你製作出滿意的Tiramisu，它的確是易學難精的糕餅。因為我也是從Tiramisu學起的，不同的是你為sister-in-law而做，而我則因為貪吃而學做。至於第二款學做必然是我的至愛“藍梅芝士餅”，餅面塗上醉人的紫色味帶微酸的並由鮮藍梅製成的菓漿，配合濃淡適宜軟硬適中的芝士cream加上鬆脆的餅底……諗起都想食啊：p
提到食……香港人真的很幸福，雖然在日本期間的團餐安排並不差，但蔬果款式和數量並不多，而宵夜的店舖選擇只有年中無休的便利店，例外的除非你是男士，因為只有含色情成份的夜店才會營業至通宵達旦否則一律休業於晚上八時或九時。對於習慣貓頭鷹般作息的港人實在難於適應，哪你對於柬埔寨又有何感受/經歷呢？
So everybody just started cooking and making cakes..!? So excited to know and share about that..! The 'kitchen' show and the game 'Cooking Mama' seems to become catalysts..!
Experience about the trip? Will share more in the future! ^o^
It seems that you didn't use lady fingers in your first production. Instead of using lady fingers, you can use plain cake (preferably harder ones, e.g. dried up ones) but you have to use less coffee/wine. Remember not to "pour" the liquid into the biscuits/cake used. Use the dipping or brushing method will just fine. Not sure why your Tiramisu was so soggy. Maybe, it's the problem of eggwhite. Work hard on your next production! Have a look on the recipe below. A very strong taste of wine. Better to keep it in fridge for at least 2 days before serving. http://leilako.com/recipes/western/11262001_1.html
Desserts are so much harder to make than 'mains' (ie steak, chips, fish etc). Good on you! Keep trying and you will perfect it (and I will come an enjoy the dessert hehehe).
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