a second attempt of the dessert

I tried to make it with different ingredients (chocolate choice, butter and flour) and with a big oven..

1. melting the chocolate and the butter
2. the flour
3. the mixture
4. the product













The oven was very strong compared to the one at last time. The final product was thus a bit over-cooked which lost its soft core character. Otherwise, a scope of Vanilla ice-cream would make a difference instead of tasting it alone... ;p

Good try, will need to look for an oven later...